Ingredients

• Clams
• Butter
• Garlic Salt
• Onion Salt
• Bacon

Directions

• Prepare clams by placing in a bowl of hot water until the clams pop open about 1/8”.  You do not want to cook the clams.  This step just helps you open the clams to remove them from the shells.
• Remove clams from shells.
• Place one half of shells on broiler pan.
• Replace clams into the half shells.
• Cut bacon to cover the top of the clams and put one piece of bacon on top of each clam.
• Sprinkle garlic and onion salt on each clam on the half shell.
• Broil until the bacon has crisped completely.

Click below for a pdf of:
Clams on the half shell