Serves 5

Ingredients

• 2 lbs sheepshead fillets
• 3 tablespoons lemon juice
• 2 tablespoons melted butter
• 1 small onion, chopped
• 1 bunch fresh parsley, chopped
• salt and pepper
• dill
• olive oil
• dill

Directions

• Preheat oven to 450 degrees.
• Sprinkle sheepshead fillets with salt, pepper, and lemon juice.
• Coat with butter and place in oiled baking dish with lots of room.
• Mix parsley and onions and place around sheepshead.
• Sprinkle a little olive oil and dill on top.
• Reduce oven temperature to 400 degrees and bake 12 minutes or until done.

Click below for a pdf of:
Baked Lemon Sheepshead