Serves 4

Ingredients

• 1/2 cup olive oil
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh basil leaves
• 1 garlic clove, minced
• Salt and freshly ground black pepper
• 4 (5 to 6-ounces each) swordfish steaks

Directions

• Prepare the grill (medium-high heat).
• Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend.
• Season the lemon and olive oil mixture with salt and pepper, to taste.
• Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture.
• Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).
• Transfer the steaks to plates.
• Spoon the remaining sauce over and serve.

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Grilled Swordfish with Lemon Mint Basil