Serves 4-6
Ingredients
- 1 1/2 to 2 pounds fresh fillets
- dash of pepper
- 1 teaspoon salt
- 1 teaspoon ground sweet paprika
- 2 Tablespoons fresh lemon juice
- 2 teaspoons finely chopped onion
- 1/4 cup melted butter
Directions
Cook the fish
Place fish in a lightly buttered shallow baking dish, skin side down. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.
Click below for a pdf of:
Baked Red Drum