Serves 4-6


  • 1 1/2 to 2 pounds fresh fillets
  • dash of pepper
  • 1 teaspoon salt
  • 1 teaspoon ground sweet paprika
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons finely chopped onion
  • 1/4 cup melted butter



Cook the fish

Place fish in a lightly buttered shallow baking dish, skin side down. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.

Click below for a pdf of:
Baked Red Drum