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Newsletters: December 28, 2012
Recipe: Bacon Wrapped Oyster Appetizers
Bacon Wrapped Oyster Appetizers 24 Individual Servings Ingredients 24 medium-size raw oysters, shucked and drained 1/2 cup dry white wine (or cooking wine) 1 clove garlic, minced Coarse salt Freshly-ground black pepper Hot sauce or Tabasco sauce (to taste) 12 slices lean thin-cut bacon, cut in half 24 buttered toast rounds (optional) Lemon wedges ** you can also purchase shucked oysters at Sea Eagle Market. Directions Preheat the broiler of your oven. Drain oysters. In a bowl, mix the wine, garlic, salt, pepper, and hot sauce together. Add drained oysters and toss to coat;...
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Newsletters: December 21, 2012
Click here for December 21, 2012 issue Sexy Fish: Mahi Mahi Sexy Fish: Swordfish Sexy Fish: Yellowfin Tuna Recipe: Greek Style Mahi Mahi Recipe: Suya Swordfish Recipe: Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction...
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Recipe: Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction
Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction Serves 2-4 Ingredients 1 1/2 pound center-cut Ahi tuna fillet 1 1/2 tsp kosher salt 1 tsp ground coriander 1 tsp paprika 1/4 tsp cayenne pepper 1 1/2 tablespoon coarse black pepper, freshly ground 2 tbsp vegetable oil 4 lemon wedges, optional garnish For the reduction: 6 tablespoons aged balsamic vinegar 1 lemon, juiced 1 garlic clove, peeled, halved Directions Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half. Turn off the heat and...
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Recipe: Suya Swordfish
Suya Swordfish Serves 2-4 Ingredients 1 lb swordfish steak, cut into 8 long thick strips Portion of peanut butter, recipe below 1 teaspoon chili pepper 1 teaspoon sweet paprika 1 teaspoon sea salt 1 teaspoon ground ginger 1 -2 tablespoons lime juice Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve Directions Make the peanut paste by combining peanut butter, paprika, chili pepper, salt, ground ginger and lime juice. Stir well and taste. Adjust spices as necessary Place fish strips in a large bowl and pour peanut sauce over it, then...
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Recipe: Greek Style Mahi Mahi
Greek Style Mahi Mahi Serves 4 Ingredients 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 tablespoon red-wine vinegar 4 (6-ounces) pieces Mahi Mahi fillet (1 1/2 inches thick) with skin 1/2 cup mayonnaise 1/4 cup crumbled feta 3 tablespoons chopped mint 2 tablespoons chopped dill 1 teaspoon fresh lemon juice 8 very thin lemon slices Directions Heat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil...
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Newsletters: December 12, 2012
Click here for December 12, 2012 issue Sexy Fish: Carolina Wreckfish Recipe: Grilled Wreckfish with Tomato and Herb Cream Sauce...
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Recipe: Grilled Wreckfish with Tomatoes and Herb Cream Sauce
Grilled Wreckfish with Tomatoes and Herb Cream Sauce Serves 4 Ingredients 4 tablespoons minced shallots 4 tablespoons fresh lemon juice 1 tablespoon white wine vinegar 1 cup whipping cream 2 teaspoons minced fresh thyme 1 1/2 cups diced seeded plum tomatoes 1/3 cup plus 1 tablespoon olive oil 2 tablespoons minced fresh basil 1 1/2 tablespoons minced fresh oregano 1 1/2 tablespoons minced fresh tarragon 4 (6-ounce) wreckfish fillets Directions Combine 2 tablespoons shallots, 2 tablespoons lemon juice and vinegar in heavy small saucepan. Boil until almost no liquid remains in saucepan, about...
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Newsletter: December 5, 2012
Click here for December 5, 2012 issue Sexy Fish: Clams Sexy Fish: Lowcountry Clam Pasta...
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Recipe: Lowcountry Clam Pasta
Lowcountry Clam Pasta Serves 4 Ingredients 8 oz julienned country ham 2 minced cloves garlic 8 oz white wine or cooking wine 8 oz water 4 oz unsalted butter 20 clams of your choosing 1 lb pasta, cooked al dente 2 large diced tomatoes 1 T lemon zest 2 T chopped parsley Shaved Parmesan for garnish Directions Add ham, garlic, wine, water and butter to large sauté pan. Bring to boil. Reduce heat and simmer until clams just open. Remove clams. Add cooked pasta to liquid. Cook until just warm. Add lemon zest, tomatoes and...
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